Well the jam passed the saucer test and I filled nearly 3 of these jars.
When it's cold I'll know whether I've got jam or sauce...
EDITED TO ADD:
It's officially sauce!
Saturday, 10 August 2013
Jammy...
I decided to make jam with the peaches. Seems they weren't as ripe as I thought though - for a start I couldn't get the skins off in the recommended way (drop in boiling water and then in cold) and ended up using the potato peeler! I did 6 and then thought I'd better see if they made jam OK or just a sauce for ice-cream...
Well the jam passed the saucer test and I filled nearly 3 of these jars.
When it's cold I'll know whether I've got jam or sauce...
EDITED TO ADD:
It's officially sauce!
Well the jam passed the saucer test and I filled nearly 3 of these jars.
When it's cold I'll know whether I've got jam or sauce...
EDITED TO ADD:
It's officially sauce!
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3 comments:
Mmmmmmm!
Oh well, at least you tried! And to be honest, I think peach sauce will be lovely with icecream!!
Oh yum, I hope it worked for you, you could even use it in a dessert or muffins.
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