I haven't actually tried it yet (it's still cooling) but it looks and smells pretty good.
I have to confess I've pretty well given up with the French flour - it just doesn't seem to be homme enough for the job, and I used Doves organic white flour for this loaf. Also I used the Fast Bread recipe for the first time (1 hour and 20 mins instead of 3 hours 18 mins!). I just felt the machine spent so much time stopping and starting and heating and resting on the 'normal' programme that it actually made the bread worse.
Update
Had to be done - I've just cut it and eaten a slice!
...and it IS delicious! Definitely the best loaf yet.
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