My friend gave me some rhubarb from her garden and I decided it should be turned into jam, after finding this recipe,thanks to Emily of Unravelled.
I didn't quite have a kilo of rhubarb, so had to put in less sugar, and I just hope it sets OK!
Here's the process...
...don't forget the lemon juice...
...and I ended up with 3 jars of jam (or rhubarb sauce to eat with ice cream if it doesn't set!)
1 comment:
yummy....enjoy :-)
Hugs,
A x
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