I had loads of grapes from a vine in Surrey some years ago and I don't make wine but I made jam which was lovely and a little like blackcurrant. We enjoyed it anyway. Or you might dry them for use as raisins or eat them as they are if they are sweet enough?
oh, those grapes! they look luscious! You are on to another adventure I see, will have to keep going back to older posts to get the entire story. You're quite the adventuress! Do you remember the lace I purchased from you years back? I am still using it and still thinking of ways to use it. Hope life is going well for you.
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